Diabetes: Day 1,567

This afternoon, I cooked myself lunch. I scrambled an egg with melted leek, split a whole wheat-millet muffin and popped it in the toaster, plated it all, garnished the egg with a bit of matcha sea salt and a basil leaf, filled a glass with water, then walked to my living room. I balanced the … Continue reading Diabetes: Day 1,567

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